Annual Easter Brunch Extravaganza
Sunday, April 1st
Book Reservations now: 920.563.2823 (after hours/weekends: 920.723.1358)
Offering full breakfast and dinner items with a complimentary champagne mimosa during brunch!
Featuring: chef carved Prime Rib, Kentucky Bourbon Glazed Ham, made to order Omelet station, fresh deli-bar with Cherrywood Smoked Salmon, & an epic house-made dessert station.