BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180523T003000Z DTEND:20180523T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Fort Atkinson Club Spring Lecture Series: “The History of Cheesemaking in Wisconsin” by Gina Mode DESCRIPTION:Join us for a discussion of Wisconsin's proud cheesemaking history\, the basic principles of cheesemaking\, and evaluation of some outstanding Wisconsin artisan cheeses.\n\nGina was raised on a fifth generation family dairy farm outside Fort Atkinson\, Wisconsin. She went on to earn a Bachelor of Science Degree in Food Science and a Master of Business Administration Degree. As a member of the Cheese Industry and Applications Group at the Center for Dairy Research at UW-Madison\, Gina works closely with cheese brokers\, ingredient suppliers\, and manufacturers from farmstead to commercial. She is a Wisconsin licensed Buttermaker and Cheesemaker\, and involved with everything from cheese trials and troubleshooting to short course instruction and outreach efforts. Gina particularly enjoys working with cheesemakers to develop new specialty cheeses. She has served as a technical judge for a variety of state\, national\, and international cheese contests. X-ALT-DESC;FMTTYPE=text/html:
Join us for a discussion of Wisconsin&rsquo\;s proud cheesemaking history\, the basic principles of cheesemaking\, and evaluation of some outstanding Wisconsin artisan cheeses.
\n\nGina was raised on a fifth generation family dairy farm outside Fort Atkinson\, Wisconsin. She went on to earn a Bachelor of Science Degree in Food Science and a Master of Business Administration Degree. As a member of the Cheese Industry and Applications Group at the Center for Dairy Research at UW-Madison\, Gina works closely with cheese brokers\, ingredient suppliers\, and manufacturers &ndash\; from farmstead to commercial. She is a Wisconsin licensed Buttermaker and Cheesemaker\, and involved with everything from cheese trials and troubleshooting to short course instruction and outreach efforts. Gina particularly enjoys working with cheesemakers to develop new specialty cheeses. She has served as a technical judge for a variety of state\, national\, and international cheese contests.
\n LOCATION:The Fort Atkinson Club Community Center 211 S. Water St. East Fort Atkinson\, WI 53538 UID:e.612.11282 SEQUENCE:3 DTSTAMP:20240328T155857Z URL:https://business.fortchamber.com/events/details/fort-atkinson-club-spring-lecture-series-the-history-of-cheesemaking-in-wisconsin-by-gina-mode-11282 END:VEVENT END:VCALENDAR